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DINNER MENU

Specialties
House Specialties
Rice sold separately.
Volcano Beef
Stir-fried soft and tender Sirloin beef with chef's special sauce, bell pepper, onion, tomato, mango, pineapple and asparagus.
$23.95
Volcano Beef
Stir-Fried Green Curry Beef
An authentic Thai Dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoot, kaffir lime and rhizome root, all topped with crispy basil.
$20.95
Mild
Three Flavors Halibut
Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
$24.95
Three Flavors Halibut
Three Flavors Tofu (Veggies Lover)
Battered tofu served on a bed of pineapple, tomato, onion, bell peppers and cucumber, topped with spicy sweet and sour sauce and crispy basil.
$17.95
Jumbo Prawn with Pa Naeng Curry
Grilled jumbo prawns, asparagus, green bean, topped with Pa Naeng curry,garnished with kaffir lime leaf and coconut milk.
$20.95
Mild
Salmon in Special Pa Naeng Curry
Pan-fried wild Sockeye salmon with green bean, bell peppers, topped with Pa Naeng curry garnished with kaffir lime leaf and coconut milk.
$28
Mild
Salmon in Special Pa Naeng Curry
House Special Curry Beef
Slow cooked sirloin beef with Planet Thai herb curry paste, coconut milk, Kaffir leaf, lemongrass, and galangal (A unique ginger type root that has a sharp citrusy, almost piney flavor).
$23
Mild
Basil and Clam
Stir-fried clam with ground Thai chili, special sauce, Thai chili jam, tiny sweet peppers, and Thai basil leaves.
$19
Grilled Boneless Half Chicken
Grilled Boneless half chicken marinated in Thai spices served with sticky rice.
$25
Honey Crispy Chicken
Deep fried chicken breast with honey sauce.
$18
Fish on Fire
Grilled fresh halibut fillet in panang curry sauce with asparagus, chili, lime leaves, served on fire.
$29
Mild
Fish on Fire
Duck Basil
Crispy duck (bone-in) topped with basil sauce, green beans, bell peppers, onions, crispy basil.
$29

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